Behind The Scenes at Jean-Georges

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This entry was posted on Tuesday, August 21st, 2012 at 6:45 am and is filed under Behind the scenes, Haute Cuisine, New York City, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Behind The Scenes at Jean-Georges”

  1. Gabriel Tonelli says on August 21st, 2012 at 11:18 am :

    That Salmon is mouth watering !!!!

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